Banana Pudding Lasagna

Banana Pudding Lasagna
April 10, 2020

This banana pudding layered dessert is the perfect no-bake, make-ahead treat to make for a crowd. If you can find banana pudding flavored mix, go ahead and use it here. But vanilla is just as good ?.

Banana Pudding Lasagna
Banana Pudding Lasagna
  • Yields: 8 servings
  • Prep Time: 0 hours 10 mins
  • Total Time: 2 hours 30 mins

Ingredients For the crust 1 1/2 c. ;

  • finely crushed Nilla Wafers 4 tbsp.
  • melted butter
  • Pinch kosher salt For the cheesecake 2
  • (8-oz.) blocks cream cheese softened 3/4 c.
  • granulated sugar 2 c.
  • heavy cream 1 tsp.
  • pure vanilla extract 1
  • (3.4-oz.) package instant vanilla pudding mix 1 3/4 c.
  • whole milk 5
  • large ripe bananas sliced 48
  • Nilla wafer, plus more, crushed, for garnish


  1. Make the crust: In a medium bowl, stir together Nilla wafers, butter, and salt. Press into the bottom of a small rectangular baking dish. Set aside.
  2. Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside.
  3. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into the cheesecake mixture.
  4. Pour half the filling into graham cracker crust. Add a layer of sliced bananas and Nilla Wafers, then pour the remaining half of filling over top. Add another layer of sliced bananas and Nilla wafers. Refrigerate until cool and set, at least 2 hours and up to overnight covered.
  5. Top lasagna with cool whip, sprinkle with nilla wafers and top with remaining banana slices. Slice and serve.
Banana Pudding Lasagna
Banana Pudding Lasagna

Banana and Beef Lasagna Recipe

An exquisite and perfect variant for children of the classic traditional meat lasagna . Surprise your diners with a different dish with a unique flavor. Be creative and exotic and get ready to cook a different lasagna, the banana and meat lasagna.

Banana Pudding Lasagna
Banana Pudding Lasagna

4 diners 45m Main course Low difficulty


  •  3 units of ripe bananas
  •  650 grams of ground meat
  •  500 milliliters of Bolognese sauce
  •  3 units of tomato
  •  250 grams of cheese for gratin
  •  1 pinch of oregano
  •  2 garlic cloves
  •  1 pinch of salt
  •  1 pinch of pepper

You may also be interested: Ripe Banana Pie RecipeSteps to follow to make this recipe


Sauté the meat in oil with garlic, the minced garlic cloves, the onions, salt and pepper. Wait until the meat is half cooked and add the Bolognese sauce.


Besides, cut the bananas into slices and fry them in a little oil. Ripe plantain is also known as a male banana.


  • Finally, to finish with our banana and meat lasagna, use a baking sheet and start layering them in this order: banana, meat with sauce, tomato slices, oregano and cheese. Repeat until the preparations are finished. Finish with a thick layer of cheese.
  • Take the banana and meat lasagna to the oven and cook at an average temperature of 180º until gratin. Serve it with some bread. We recommend you accompany this original dish with mashed potato or if you want something lighter, combine it with fresh cheese and coriander salad.
Banana Pudding Lasagna
Banana Pudding Lasagna

If you liked the recipe for Banana and Meat Lasagna, we suggest you enter our category of Male Banana Recipes.

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