fried Zucchini Cake

fried Zucchini Cakes

Do you still think cakes can only be sweet? We propose a recipe of fried zucchini cakes very easy and so versatile and delicious.


  • 2 zucchini
  • 500 g minced meat
  • 2 teeth it
  • Parsley
  • 1 package lasagna
  • bechamel
  • Olive oil
  • Onion
  • Oregano


  1. We put the garlic and the very minced onion to brown in a pan
  2. Add the meat and with a wooden fork, separate the meat well so that it is not clumped
  3. When it is golden, add homemade tomato sauce and a little oregano
  4. We cook. Lasagna package OR cannelloni so well serves
  5. We slice the zucchini and fry
  6. We drain the lasagna and dry
  7. We spread a mold with oil
  8. We layer lasagna,
  9. Zucchini layer
  10. CAPA de Carne
  11. And we repeat until terminal with a zucchini OR lasagna
  12. We cover with bechamel
  13. We put it in the oven up and down heat 189 gr 30 minutes
  14. Five minutes before finishing we put it so grated.

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Anna is a registered dietitian with a bachelor’s degree and a certificate in general nutrition. she is started as a nutritionist clerk in 2017 and moved to buzzrecipes in 2018. she is now manages author communications, topic selection, and medical review of all nutrition content.

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