World CuisineClean EatingRecipes

ice cream with coconut

Fruit-based ice creams are very appetizing and healthy, in addition to covering a large amount of the minerals and vitamins that we must include in our daily diet.

ice cream with coconut
ice cream with coconut

Coconut is a very nutritious food with a high caloric content (342 calories per 100 grams). It has large amounts of essential vitamins and minerals. In addition, it provides fiber, proteins and low glycemic index carbohydrates. For all these reasons, we can use it to make a delicious coconut ice cream.

Do you want to take advantage of this food to make delicious desserts? Take note. We teach you how to prepare a coconut ice cream without resorting to dairy.

Benefits of consuming coconut

The consumption of coconut or prepared foods based on coconut is related to multiple health benefits, including:

  • Hydration : coconut has a high water content, therefore, its consumption favors the correct hydration of the body.
  • It controls hypertension : due to its potassium content, it helps regulate blood pressure.
  • Diuretic and laxative effect:  thanks to its high fiber content it will help us avoid constipation.
  • Lowers Cholesterol : The presence of uric acid lowers LDL (bad cholesterol) and increases HDL (good cholesterol).
  • Antimibrobial and antifungal action : effects that are highlighted both internally and externally.

Read more: lemon benefits in water

Coconut ice cream recipes

Coconut ice cream and soy milk

ice cream with coconut
ice cream with coconut

This recipe is the simplest of all and is gluten-free, egg-free, and lactose-free. In addition, it turns out to be a 100% vegan recipe, so everyone will like it equally. It can be combined with cut fruits or syrup of different flavors.

Ingredients

  • 300 ml of soy milk or vegetable drink
  • 150 ml coconut milk
  • Cinnamon powder
  • Whole cane sugar, stevia or maple syrup

Preparation method

  • Put all the ingredients in a glass mixer and beat until the mixture acquires foamy texture.
  • Pour into a container suitable for low temperatures and freeze for three hours.
  • Beat the mixture again to make the ice cream creamier and freeze for at least twelve hours.
  • The ice cream is now ready to consume.

Ice cream with berries

ice cream with coconut
ice cream with coconut

For this recipe we will not use products with lactose or gluten, but we will use eggs. It is a little more elaborate than the previous one, but it has a texture very similar to that of traditional ice cream.

Ingredients

  • 100 g of strawberries
  • 50 g of blackberries
  • 50 g blueberries
  • 300 ml coconut milk
  • 2 egg whites
  • Cinnamon powder
  • Whole cane or stevia sugar

Preparation method

  • First, with the help of some rods, beat the egg whites until you get a snow stitch texture and add a little sugar. Reservation.
  • Wash and cut strawberries, blackberries, and blueberries. Crush all the fruits in a glass mixer and use a masher or strainer to remove the larger seeds.
  • Pour the mixture into a cold-proof container and freeze for a minimum of three hours.
  • Put the egg whites to a point of snow in a saucepan so as not to add them raw to the mixture.
  • Once you remove the saucepan from the heat, mix them with the coconut milk and add sweetener to taste.
  • Pour the mixture into an ice bucket and freeze for a minimum of two hours.
  • Once the time has elapsed, add the frozen fruit and the coconut milk cubes with egg white to a high-powered mixer. Whisk until creamy in texture.
  • Ice cream is ready to consume.

Read more:  The best six foods that give you serenity

Coconut and banana ice cream

ice cream with coconut
ice cream with coconut

This recipe is suitable for vegan and celiac diets. The frozen banana will create the creamy base and give the ice cream body and texture. In addition, the recipe can be adapted and any type of fruit can be added.

 Ingredients

  • 3 bananas
  • 250 ml coconut milk
  • grated coconut
  • Honey
  • Sugar or natural sweetener

Preparation method

  • First, peel and cut the bananas. Place them on a tray to prevent them from sticking and freeze them for at least 12 hours.
  • If you want to add some other fruit follow the same procedure: peel, cut and freeze.
  • Put the bananas and fruit of your choice in a glass mixer.
  • Add the coconut milk and the grated coconut and beat until you get a creamy texture.
  • Add sugar or honey to taste, although if the banana was ripe it is probably not necessary.
  • Put in a cold container and freeze for a couple of hours.
  • The ice cream is now ready for consumption. You can add nuts or flavored syrup.

Take advantage of these recipes to include healthy foods in the diet of the whole family, even for the smallest of the house. Being so fresh, they are ideal to consume in times of heat and refresh with the nutritional power of coconut and fruits.

Coconut Ice Cream

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