Raw Cacao Chocolate Pudding Recipe
Raw Cacao Chocolate Pudding Recipe
Raw Cacao Chocolate Pudding and rosemary fresh is a sweet light, with very few calories, and perfect for those times when you’re dieting but can not resist a sweet little treat. No matter how goodwill we have, we can all have a time when we need something sweet. Why skip the diet and then feel guilty when there are healthy, rich, and cocoa-flavored alternatives? Today I present my recipe for raw cocoa pudding and fresh rosemary.
Also Read : Grandma chocolate pie
INGREDIENTS
- 1 full teaspoon raw cocoa powder
- 1 teaspoon malt, “orzo solubile” or any other plant-based coffee substitute
- 3 teaspoons birch sugar
- 1 sprig of rosemary
- 1/2 teaspoon agar-agar
- Water
INSTRUCTIONS
- Mix the raw cocoa and the coffee substitute
- Pour the mixture into water, melt it well, and put it on the fire
- When it comes to a boil add the birch sugar and rosemary and stir until the sugar dissolves
- Add the agar-agar and boil for 3 more minutes, stirring constantly
- Pour the preparation into the desired mold and leave in the fridge for at least 2 hours
- Enjoy your dessert without regrets!
This recipe is suitable for the Fast Metabolism Diet – DMA Phase 1, Phase 2, and Phase 3. It is an EXTRA, so it does not substitute any food!
NOTES
NOTICE FOR CELIACS: always check that the products you use are certified gluten-free, for those who have doubts about it,
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