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recipe for peach cobbler

recipe for peach cobbler

Prep Time 55 mins
Servings 10


  • 1  stick (4 ounces) of butter
  • 1 cup baking powder
  • 1 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4  teaspoon nutmeg
  • 1 cup of milk (low fat is good)
  • 1 large can (29 ounces) slices of peaches in heavy syrup


  • Heat the oven to 350 F.
  • Place the butter on a 9 by 13 by 2 inch baking sheet or a 2 1 / 2- to 3 quart baking sheet and place it in the oven until the butter melts.
  • Meanwhile, mix the flour, sugar, cinnamon and nutmeg in a bowl and stir to mix. Add the milk until well mixed.
  • Remove the pan from the oven and pour the dough over the butter.
  • Spoon the peaches with syrup evenly over the dough.
  • Bake the peach pie for 45 to 55 minutes, until the icing is golden on the edges and slightly golden in the center.


- Preheat the oven to 180º C. Drain and cut the peaches, I cut into strips, like, each half of peach into three or four pieces. Take a minute.
Do it at your house and tell me if it's good or not!