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Recipe for sticky chicken

Recipe for sticky chicken

Cook Time 1 hr 5 mins
Total Time 1 hr 20 mins
Servings 8


  • 1/4  cup Worcestershire sauce
  • 1/4  cup honey
  • 1/2  Cup of Victorina® ketchup
  • 1/2   cup of orange juice
  • Salt
  • Pepper
  • 1  whole chicken cut into pieces without skin or fat preferably
  • 2  tbsp vegetable oil


  • Combine Worcestershire sauce, honey, Victorina® ketchup, and orange juice in a small saucepan. Season with a little salt and pepper, cook over low heat for 15 to 20 minutes, or until it thickens a little. Reserve a quarter of the sauce in a separate container.
  • Preheat the oven to 350 ° Fahrenheit (180 ° Celsius).
  • Meanwhile, dry the chicken pieces and season with salt and pepper, heat the tablespoons of oil in a pan. Add the chicken cuts and brown each on both sides. Place on a baking sheet taking care that the chicken pieces do not pile up on top of each other. Varnish the chicken with the sauce and bake covered with aluminum foil for 40 minutes. After this time, uncover, varnish again and cook for 20 more minutes or until the juices run clean when carving.
  • Spread with the sauce you reserved at the beginning and let it cool a bit before serving.