MEATBALLS WITH MUSHROOMS, LEEKS AND SAGE, NO ADDED FAT
The meatballs are a dish that belong to many different traditions, every culture, in fact, has its own version with its ingredients. In Northern European countries, for example, they are usually prepared with minced meat and accompanied by creamy cream sauces, in China, they are usually prepared with pork and soy sauce and steamed, in the Philippines, they are served in broth and vermicelli soups ... well, each one has its own version. The version that I propose today is very simple and tasty, and above all, it does not have any added fat. It is also very quick to prepare.