In this article, we present to you the ultimate Chicken Crockpot Chili Recipe that is sure to become a family favorite. This hearty and flavorful chili combines tender chicken, beans, and a blend of spices, all slow-cooked to perfection in a crockpot. Whether you’re an experienced cook or a novice in the kitchen, this easy-to-follow recipe will impress your loved ones and have them coming back for seconds. Let’s dive into the tantalizing world of Chicken Crockpot Chili!
I’m not a fan of spicy, but here I was conquered by the tandem of spices. The chicken turned out to be very tasty and amazingly flavorful! Instead of chicken, you can take turkey meat.
- Servings : 6-8
- Prep Time:10-15 MIN
- Cook Time:4H
- DEGREE OF DIFFICULTY: EASY
- FREEZING: YES
- 2 chicken breasts
- 1 tsp. Cumin tea
- 1/2 tsp. Cayenne powder tea
- 1 tsp. Salt tea
- 1 yellow onion, chopped
- 2 cloves garlic, finely chopped
- Some slices of jalapeños (optional if you like spiciness)
- 2 cups chicken broth (or more if you like your chili more liquid)
- 1 1/2 cups corn kernels
- 2 cans of 540 ml white beans, drained and rinsed
- 1 cup salsa Verde
- 1/2 cup cream cheese
- 1/4 cup 35% cooking cream
- Topping: avocado, corn chips, sour cream, cilantro, lime juice
- Place the breasts in the slow cooker.
- Sprinkle cumin, cayenne pepper powder, salt and pepper over chicken breasts.
- Add the onions, garlic, broth, corn, salsa Verde and beans.
- Cook at High for 4h00.
- Using a fork, undo the chicken into a filament. Return chicken to slow cooker.
- Then add the cream and cheese to the cream and mix well.
- Bake for an additional 15 minutes at High.
- Serve with avocado slices, cilantro, sour cream, lime wedges and corn chips. Personally, I love the Tomtits with lime with this chili.
Read also: Chicken crockpot meals
For this recipe, I wanted to offer you a different version of traditional chili. A white chicken chili that offers all the taste pleasure of regular chili but using different ingredients. It changes the routine and opens the doors to other possibilities.
Small idea like that, you could use this chili as a garnish of enchiladas. I swear, it’s a bomb. To tell you how good it is, my daughter ate chili twice before getting her hands on one of her favorite pasta dishes lying around in the fridge. I mean… huh!
To make this recipe, I obviously chose chicken that comes from here. This is all the more important given that in Canada it is strictly forbidden to use growth hormones or steroids. Look for this logo to make sure it’s a chicken produced here!
We therefore ensure a minimum of quality in poultry. If you want even more quality, opt for organic, grain-fed chicken. It makes all the difference.
Any oils are useful only until a certain temperature is reached – the smoke point, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
They have a lot of unfiltered organic particles that quickly begin to burn.
Refined oils are more resistant to heat, and their smoke point is higher. If you are going to cook food in the oven, pan or grill, make sure to use oil with a high smoke point. The most common of the oils with a high smoke point: refined varieties of sunflower, olive and grape.
Since the degree of saltiness, bitterness, sharpness, pungency is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put chili pepper for the first time, then keep in mind that it is important not to shift it.
Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.
FAQs about Chicken Crockpot Chili Recipe
Q: How spicy is this chili?
A: The spice level can be adjusted to suit your preferences. If you prefer a milder chili, reduce the amount of chili powder and paprika. For a spicier kick, add some crushed red pepper flakes.
Q: Can I make this chili ahead of time?
A: Yes, this chili tastes even better the next day as the flavors continue to develop.
Q: Can I make this recipe on the stovetop instead of a crockpot?
A: Yes, you can. Follow the same steps, but instead of transferring everything to a crockpot, simmer the chili on low heat on the stovetop for about 1-2 hours until the flavors meld together.
Q: What are some optional add-ins to enhance the chili?
A: You can add a tablespoon of cocoa powder to add depth to the flavor or a splash of Worcestershire sauce for a tangy twist.
Indulge in the delightful flavors of our Chicken Crockpot Chili Recipe and elevate your culinary skills to new heights. This savory dish is perfect for any occasion, from family dinners to potlucks and game-day gatherings. The slow-cooked chicken, beans, and spices come together in perfect harmony, creating a chili that will leave a lasting impression on everyone who tastes it.
So, grab your crockpot, gather the ingredients, and embark on a culinary journey filled with rich flavors and heartwarming memories. Try our Chicken Crockpot Chili Recipe today and savor the joy of cooking something truly special for your loved ones.