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Sweet Potato Casserole Recipe Simple Easy

The Best Sweet Potato Casserole Recipe Easy And Simple

I will show you How to make a delicious sweet potato casserole recipe just keep reading: Preheat the oven to 190 ° C / 375 ° F. Prepare the vegetables: Finely chop the onion; peel the carrots and slice them into thin rounds; slice the celery into small pieces. Heat the oil in a skillet over medium heat. Add the onion, carrots, and celery. Sauté 5-6 min until softened.

image 1 Sweet potato casserole recipe easy

Sweet Potato Casserole Recipe Easy

Sweet Potato Casserole is a recipe proposed by The Sweet Potatoes of North Carolina. Wash, peel and cut the sweet potatoes into thick slices. Wash and dry the thyme then remove the stems to keep only the leaves. Season the sweet potatoes with olive oil, salt and pepper, add the thyme and mix. Put everything in a saucepan, cover with paper …
Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Cuisine American
Servings 4 per

Ingredients
  

  • 1.2 KG Sweet potatoes
  • ½ Bunch of thyme
  • 4 tablespoons coffee to olive oil
  • Salt
  • Pepper
  • 200 G sheep's cheese
  • The juice of a lime
  • Foil
  • 60 G Pine Nuts

Instructions
 

  • Wash, peel and cut the sweet potatoes into thick slices. Wash and dry the thyme then remove the stems to keep only the leaves. Season the sweet potatoes with olive oil, salt, and pepper, add the thyme, and mix.
     
  • Put everything in a saucepan, cover with aluminum foil, and cook in the oven, preheated to 200 ° C for 20 minutes.
  • Take the pan out of the oven and remove the foil. Crumble the sheep's cheese over the sweet potatoes and place the pine nuts on top. Return to the same temperature for 10-15 minutes. Drizzle with lemon juice and serve immediately.
Keyword best sweet potato casserole recipe, best sweet potato casserole recipe ever, easy sweet potato casserole recipe, recipes, sweet potato casserole recipe, sweet potato casserole recipe easy

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Anna

Anna is a registered dietitian with a bachelor’s degree and a certificate in general nutrition. she is started as a nutritionist clerk in 2017 and moved to buzzrecipes in 2018. she is now manages author communications, topic selection, and medical review of all nutrition content.

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