The Best Sweet Potato Casserole Recipe Easy And Simple
I will show you How to make a delicious sweet potato casserole recipe just keep reading: Preheat the oven to 190 ° C / 375 ° F. Prepare the vegetables: Finely chop the onion; peel the carrots and slice them into thin rounds; slice the celery into small pieces. Heat the oil in a skillet over medium heat. Add the onion, carrots, and celery. Sauté 5-6 min until softened.
Sweet Potato Casserole Recipe Easy
- 1.2 KG Sweet potatoes
- ½ Bunch of thyme
- 4 tablespoons coffee to olive oil
- 200 G sheep's cheese
- The juice of a lime
- 60 G Pine Nuts
- Wash, peel and cut the sweet potatoes into thick slices. Wash and dry the thyme then remove the stems to keep only the leaves. Season the sweet potatoes with olive oil, salt, and pepper, add the thyme, and mix.
- Put everything in a saucepan, cover with aluminum foil, and cook in the oven, preheated to 200 ° C for 20 minutes.
- Take the pan out of the oven and remove the foil. Crumble the sheep's cheese over the sweet potatoes and place the pine nuts on top. Return to the same temperature for 10-15 minutes. Drizzle with lemon juice and serve immediately.