Unlike other cakes, apples are cooked first inside the cake pan, then covered with the dough and baked again.
- Active time45
- minPrep Time15 min
- Servings 12
Ingredients of Apple Pie by Grandma Ople
APPLE FILLING
- 6 cups apples, peeled and sliced
- ¾ cup sugar
- ¼ teaspoon of salt
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 3 tablespoons butter, diced
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MASS
- 2 cups flour
- 3 tablespoons baking powder
- ½ teaspoon of salt
- 2 tablespoons of sugar
- 45 grams of butter
- 2/3 cup milk
How to do Apple Pie by Grandma Ople
1. Preheat the oven to 180 ° Celsius.
2. Place the apple slices in a baking dish. Mix sugar, salt, nutmeg and cinnamon; sprinkle over the apples and top with pieces of butter.
3. Cover the refractory with aluminum foil and bake for 15 minutes or until the apples are well cooked.
4. Meanwhile, prepare the dough. Mix flour, baking powder, salt, sugar, butter, and milk in a bowl. Pour over the cooked apples.
5. Return the refractory pan to the oven and bake until the dough has cooked and the surface is golden about 30 minutes.
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Get your recipe
Apple Pie by Grandma Ople
- 6 cups apples, peeled and sliced
- ¾ cup sugar
- ¼ teaspoon of salt
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 3 tablespoons butter, diced
1. Preheat the oven to 180 ° Celsius.
2. Place the apple slices in a baking dish. Mix sugar, salt, nutmeg and cinnamon; sprinkle over the apples and top with pieces of butter.
3. Cover the refractory with aluminum foil and bake for 15 minutes or until the apples are well cooked.
4. Meanwhile, prepare the dough. Mix flour, baking powder, salt, sugar, butter, and milk in a bowl. Pour over the cooked apples.
5. Return the refractory pan to the oven and bake until the dough has cooked and the surface is golden about 30 minutes.