Recipes

The best Apple Pie by Grandma Ople

Unlike other cakes, apples are cooked first inside the cake pan, then covered with the dough and baked again.

  • Total time 1 HOUR
  • Active time45
  • minPrep Time15 min
  • Servings 12
Apple Pie by Grandma Ople
Apple Pie by Grandma Ople

Ingredients of Apple Pie by Grandma Ople

APPLE FILLING

  • 6 cups apples, peeled and sliced
  • ¾ cup sugar
  • ¼ teaspoon of salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 3 tablespoons butter, diced

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MASS

  • 2 cups flour
  • 3 tablespoons baking powder
  • ½ teaspoon of salt
  • 2 tablespoons of sugar
  • 45 grams of butter
  • 2/3 cup milk

How to do Apple Pie by Grandma Ople

Apple Pie by Grandma Ople
Apple Pie by Grandma Ople

1. Preheat the oven to 180 ° Celsius.

2. Place the apple slices in a baking dish. Mix sugar, salt, nutmeg and cinnamon; sprinkle over the apples and top with pieces of butter.

3. Cover the refractory with aluminum foil and bake for 15 minutes or until the apples are well cooked.

4. Meanwhile, prepare the dough. Mix flour, baking powder, salt, sugar, butter, and milk in a bowl. Pour over the cooked apples.

5. Return the refractory pan to the oven and bake until the dough has cooked and the surface is golden about 30 minutes.

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Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 min
Servings 12

Ingredients
  

  • 6 cups apples, peeled and sliced
  • ¾ cup sugar
  • ¼ teaspoon of salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 3 tablespoons butter, diced

Instructions
 

  • 1. Preheat the oven to 180 ° Celsius.
  • 2. Place the apple slices in a baking dish. Mix sugar, salt, nutmeg and cinnamon; sprinkle over the apples and top with pieces of butter.
  • 3. Cover the refractory with aluminum foil and bake for 15 minutes or until the apples are well cooked.
  • 4. Meanwhile, prepare the dough. Mix flour, baking powder, salt, sugar, butter, and milk in a bowl. Pour over the cooked apples.
  • 5. Return the refractory pan to the oven and bake until the dough has cooked and the surface is golden about 30 minutes.

Anna

Anna is a registered dietitian with a bachelor’s degree and a certificate in general nutrition. she is started as a nutritionist clerk in 2017 and moved to buzzrecipes in 2018. she is now manages author communications, topic selection, and medical review of all nutrition content.

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