Gluten-free recipes for beginners: Today celiac disease is present in the lives of many. Who more and who less has someone affected among family or circle of friends. And it…[...]
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Gluten-free bread alternatives/You know you eat too much white wheat bread and you'd be better off replacing it with some healthy alternative, but you've tried to quit and you feel…[...]
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Gluten intolerance symptoms in children and Gluten intolerance is the most common chronic intestinal disease in Spain and other places, probably because gluten is one of the most consumed proteins in…[...]
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When we talk about Vegan cake recipes with natural sweeteners most people think "aspartame" with all the controversies we know it. As a reminder, aspartame is an artificial sweetener (as opposed to…[...]
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What is it? Xanthan gum is a food additive, code E415, used as a thickener in the preparation of precooked foods such as sauces, creams, soups, etc. Xanthan gum is low in fat and…[...]
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Introducing the magnificent world of "Hearty Lentil Soup Variations," where a harmonious blend of aromatic veggies, robust lentils, pasta, and generous sprinklings of parmesan cheese come together to create an…[...]
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There are many variations of passages of Lorem Ipsum available, but majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.…[...]
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There are many variations of passages of Lorem Ipsum available, but majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.…[...]
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There are many variations of passages of Lorem Ipsum available, but majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.…[...]
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There are many variations of passages of Lorem Ipsum available, but majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.…[...]
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