How long Does Ginger Go Last
Ginger roots keep well for several weeks in a storage bag at room temperature or in the vegetable drawer of the refrigerator. However, ginger dries up over time and gradually loses its virtues. If the root has black spots or is too dry, it should not be used any further. Better to buy the smallest root possible if only small amounts of ginger are used.
It is also possible to freeze the ginger: you can either put a whole root in the freezer, then peel it and grate it or cut it when you are ready to use it, or freeze it in portions already grated or cut into rings or dice. . Storage: 2-3 months in the freezer.
Ginger is a root native to Asia, used in cooking, as such or as a spice. Its scent will perfectly flavor stir-fried dishes, as in Asian preparations. It can also enhance cocktails or sweets. Ginger is also renowned for its medicinal properties since it is an anti-inflammatory and a natural pain reliever. It also aids digestion and it is for this reason that it is traditionally served with sushi. But very often, we will use only a small piece of ginger. Learn how to store Ginger to use it as needed.
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It doesn’t matter if you use ginger a lot or if you only consume it very occasionally. Be that as it may, little is used and the ginger roots are always large. Who has not ever thrown away dried and spoiled ginger leftovers that had been in the fridge for a long time? We tell you how to keep the ginger fresh, so that you always have it available, as the first day.
These are the steps:
Choosing the Right Ginger
Before knowing how to store ginger, you must know how to choose it. Prefer the freshest root possible, which will keep longer. Go for a piece of ginger with soft, smooth skin. Its color should be light brown and uniform while its flesh will be pale yellow. Cut a small piece off the edge of the root and breathe in the product. Its scent should be fresh and spicy. The tuber should be firm. You will need to brush aside the soft ginger with wrinkled skin which may be too old. Once you’ve found the perfect ginger root, all you have to do is use it quickly or use whatever storage method you prefer.
Keeping Ginger in the Fridge
You can easily keep your ginger root in the refrigerator for 3 weeks. To do this, place the unpeeled ginger in an airtight bag, emptying as much air as possible. Then put it in the vegetable drawer to keep it for several weeks. If you have peeled the ginger before, you can do the same. Note, however, that it will then keep a little shorter.
In the same way, you can also wrap the root in a paper towel then in a paper bag (or directly in the latter), which you will then store in the vegetable drawer of the refrigerator. All you have to do is grate the amount of ginger you need before putting it back in the fridge.
Keeping Ginger in the Freezer
If you don’t use all of your ginger quickly, you can store some or all of it in the freezer. For practical reasons, it is then necessary to freeze it as you wish to use it next: in strips, grated, or even whole. Wrap the piece of ginger in cling film. Then place it in an airtight freezer bag. Empty as much air as possible before closing it. You can leave your ginger for several months in the freezer.
Peel your ginger then grate it. Line a baking sheet with parchment paper. Place on top of small piles of ginger and freeze everything. When it is well taken, return the ginger to a freezer bag. You can also cut it into strips and freeze it in the same way.
Storing Ginger in Maceration
Another technique for preserving ginger is to steep it in alcohol, acidic liquid, or brine. This is then a more traditional method. Start by peeling the ginger root. Depending on your opinion, you can then cut it into small cubes, cut it into thin slices, or grate it. Then poach it in boiling water for 5 minutes before draining. Sprinkle with salt. Then heat rice vinegar with powdered sugar. Place the ginger in an airtight glass container. Cover with sweet rice vinegar. Leave to macerate for at least 24 hours before tasting.
Also Read: How to freeze zucchini
Tips to Remember
1.Halve the ginger root
Cut the ginger root into two pieces as soon as you check it. A small and a large piece
2.Wrap the small piece in plastic wrap
Leave the small piece as is, unpeeled and without chopping. Wrap it in plastic wrap and store it in the fridge. In general, ginger lasts a long time in the refrigerator, it will remain fresh and in perfect condition for 3 weeks and even 4 weeks if you have stored it in the part of the refrigerator destined for vegetables, well wrapped in plastic film.
3-Split the rest into rings
Slice the rest of the ginger into rings of half a centimeter or so, preferably unpeeled.
Wrap each of the ginger slices in plastic wrap, or put them all in a zip-lock freezer bag. Place them well and get as much air as possible. Take to the freezer.
This is the way that you always have fresh ginger on hand, in the best conditions.
Fresh ginger … should not be missing in any kitchen. It perfumes any dish and adds a delicious aroma to any recipe: fresh, citrus, sparkling, slightly spicy. As soon as you start to use it, you will see how you use it in more and more recipes. With this trick to always have fresh ginger at hand and like the first day, it will never happen again that when you try to get hold of the ginger root, you find it dry and moldy in its sectioned part.