Best apple pie recipe in the world: This dessert recipe is one of which there are countless recipes, as many as there are kitchens that prepare it.

Apples are one of the fruits most used to prepare sweets and mainly as a filling for cakes.

There is a wide variety of recipes in which the apple is the protagonist. Apple pie or apple pie, the pie English apple, the apple pie with custard and pastry, the classic recipe French tart apple tatin and simple and no less tasty cake apple and walnuts. They are examples of cakes in which we can use the apple as the main ingredient, all of which are different.

If someone asks me what my favorite recipe is, of course, this is it. I have a special affection for him. It is the first dish that I cooked in my life so you will understand where the name of this humble blog comes from.

Let’s go!

INGREDIENTS: Best apple pie recipe in the world

• 3 eggs
• 1/2 cup of flour (70 g.)
• 1 envelope of chemical booster (royal type yeast)
• 1/2 glass of milk (180 g.)
  You can use lactose-free milk or any vegetable drink that you like and thus make this cake suitable for those allergic to PLV and lactose intolerant .
• 1/2 glass of sugar (85 g.) Plus extra to sprinkle
• 25 g. of butter.
  Be careful if you cook for someone allergic to PLV or lactose intolerant : replace it with a tablespoon of sunflower or olive oil .
• 3 pippin apples (750 g. Approx).

The Pippin apples are the most suitable for cooking because they are very sweet and flesh is easily softened by cooking so that the desserts we do with them will always juicy. They are the ugliest of the greengrocers, but it is worth adopting them to the poor girls to make the apple pie

However, if you do not have or cannot find pippin apples, you can use any other variety that is not too acidic.

Don’t forget: The best Apple Pie by Grandma Ople

How to make the apple pie:

We prepare the apples:

We peel and core the apples.

We chop two of them into not very thick pieces. We booked.

The last apple is sliced ​​and reserved to decorate.

We make the dough:

1. We melt the butter (over the fire or microwave) and mix it with the sugar. We booked.
2. We sift the flour with yeast. We booked.
3. Beat the eggs well and add the butter and sugar mixture, the milk and the flour. We integrate everything well with the help of a mixer.
   Without the mixer, add the apple pieces to this mixture and stir well to make it more or less uniform.
   We grease a mold and pour the mixture.
4. We decorate the surface with the apple that we had sliced, overlapping some segments with others.

Baking, with the oven preheated:

Bake at 200ºC for about 50 minutes, heat up and down without air .
If halfway through cooking we see that it is very golden, we can cover the surface with a piece of aluminum foil.

About 10 minutes before finishing, we sprinkle the surface of the cake with a little sugar so that it melts. In this way we will have an apple pie with a shiny surface.

We remove from the oven and let it warm before swelling the tooth.

How to make the best apple pie recipe in the world with Thermomix:

If you have Thermomix, we are going to take advantage of it and we are going to prepare this apple pie with the help of this fantastic kitchen pot. Forget about slicing the apples, yeah!

We prepare the apples:

We peel and core the apples.

One of the apples will have to be sliced ​​by hand to decorate. We booked.

The other two apples, divided into quarters, we put them in the Thermomix jar. We select 5 seconds, speed 7 . We booked out of the jar.

We make the dough:

1. We put the sugar and butter in the jar and select 1 minute and a half, 50º, speed 3.
2. Add the eggs and program 1 minute, speed 5.
3. Add the milk and reprogram 1 minute, speed 5.
4. Add the flour and yeast and select 3 minutes, speed 5.
5. We pour this mixture over the chopped apples that we had reserved and stir well with the spatula so that everything is well integrated.
6. We grease a mold and add the mixture of dough and apples.
7. We decorate the surface with the apple that we had sliced, overlapping some segments with others.

Baked:

Bake at 200ºC for about 50 minutes, heat up and down without air .
If halfway through cooking we see that it is very golden, we can cover the surface with a piece of aluminum foil.

About 10 minutes before finishing, we sprinkle the surface of the cake with a little sugar so that it melts. In this way we will have an apple pie with a shiny surface.

We remove from the oven and let it warm before swelling the tooth.

I really tell you that you are going to love this cake. Also, what do you want me to tell you: it has a lot of apples, not too much sugar and not much flour, it is not a heavy cake full of calories.

I do not forget for those of us who do not have much time in the kitchen but who, from time to time, do not forgive a delicious homemade dessert made by ourselves. In a short time and with minimal work, we can prepare this cake.

I offer you one of the tastiest and easiest to prepare, perfect for a yummy snack.

Preparing the apples for the cake 

1. We peel all the apples except 1 that we will use later for the decoration of the cake.
2. We cut the apples into cubes, removing the inner seeds, and put them in a large bowl.
3. Add the milk, sugar and eggs to the bowl. We crush the mixture with the mixer.
4. Add the sifted flour and beat again with the mixer until we get a smooth cream without lumps.

Preparation of the classic apple pie

1. We line the base of a removable mold with baking paper. The paper will facilitate us at work when placing our cake on a serving plate.
2. We spread the sides of the mold with butter and place the shortcrust dough covering the base and sides of the mold.
3. We pour the mixture over the broken dough. We peel and core the apple that we have reserved and we place it in thin segments on the surface of the cake. We booked.

Baking and final presentation of the apple pie

1. In a bowl, we mix the jam with the water and mix well.
2. We paint the entire surface of the cake, the apple segments with this mixture.
3. We trim the excess dough that protrudes from the filling so that we have a smooth edge.
4. With the oven previously heated to 180º C, we bake the cake for 60-70 minutes. We will put it in the middle tray with temperature up and down with air. 
5. If we see that the apple begins to brown too much we can cover the cake with aluminium foil.
6. After this time we remove the cake from the oven and let it temper before unmolding it.

We can enjoy it warm or cold, either way it will be yummy.

I encourage you to try doing it at home. 

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Best apple pie recipe in the world

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