Whatever the season, vegetable pie is particularly simple and quick to make. For the most daring in the kitchen, make your own pie dough, it will be even better. And for the greediest, sprinkle your vegetable pie with cheese. There are a multitude of vegetable pie recipes, discover them in our selection.
- 40min
- Easy
- Cheap
- Avatar de Pascale Weeks
- Par Pascale Weeks
- This spiral pie was invented in France by Sonia Ezgulian and it has been around the web, like Alain Passard’s pie bouquet of roses. It is a little long to do but the result is quite bluffing: to try absolutely!
Ingredient
- 4 people
- Short pastry
- 1 shortcrust pastry
- Carrot
- 5 carrots
- Courgette
- 4 zucchini
- Fresh goat
- 75 g fresh goat Petit Billy
- Egg
- 1 egg
- Olive oil
- Olive oil
- Fleur de sel
- Fleur de sel
- Hardware
- Saucepan
- Saucepan
- Vegetable peeler
- Vegetable peeler
- Oven
- Oven
- Pie mould
- Pie mould
- Baking paper
- Baking paper
- Paintbrush
- Paintbrush
- Bowl(s)
- Bowl(s)
Preparation
- Preparation: 20min
- Cooking: 20min
- Preheat your oven to 180°C. Line your pan with the dough and remove the surplus. Place a circle of baking paper on the dough and add ceramic beads or dried beans. Bake for 8 minutes, remove the balls or beans and cook for 4 to 5 minutes, until the dough is blond. This allows the vegetables not to soak the dough.
- Wash the zucchini and then take strips with a vegetable razor. As soon as you get to the seeds, turn the zucchini a quarter turn. Steam the zucchini strips for 1 minute.
- Peel and wash the carrots. Take strips, using your vegetable razor. Steam the carrot strips for 1 minute.
- In a bowl, mix the fresh goat cheese with the egg. Salt.
- Spread the cheese mixture on the bottom of the white-baked pie.6
- Start from the outside and take a tour with zucchini strips, arranged perpendicular to the bottom of the pie.
- Take a second round with the carrot strips.
- Add the vegetable strips, alternating zucchini and carrots, until you reach the center of the pie.
- Badigeonnez la tarte avec de l’huile d’olive, en vous servant d’un pinceau.
- Bake for 15 to 20 minutes, until the pie is golden brown.
- In addition to being pretty, this pie is really very good. You can alternate raw ham between vegetables.